Food Stories - Interesting Evolution of Popular Food

Eggs Kejriwal - How did Eggs Kejriwal originate? Arvind Kejriwal is a prominent Kejriwal from Delhi and was pelted with eggs early in his political career. But he is not the egg Kejriwal we are talking about here. The meal was held at the Willingdon Sports Club in Tardeo, Mumbai.  A certain Mr Devi Prasad Kejriwal was a very regular visitor to the Willingdon Sports Club at one point in time.  Agarwal and other Kejriwals are strictly vegetarian communities and are disdainful of all kinds of non-vegetarian food including eggs. Devi Prasad Kejriwal and his love for Eeggs Kejriwal Devi Prasad Kejriwal loved scrambled eggs and inspired the Willingdon Sports Club chef to make his favourite dish. Scrambled eggs on toast with cheese thrown in between and sprinkled with quality sliced ​​green beans. It is believed that he had this dish every day. The food was very popular among her friends and then later other members of the group found out about it.  At one point, the dish was ad...

Story 1 - Origin of Biryani Biryani is not a Mughal dish. Its earlier name was “Hindavi Laziz” or "Indian delicacy". Hindavi Laziz was not a word used by Hindus. Hindus called it Mans-Odan ( मांसौदन ).  Mughals called Biryani, Hindavi Laziz . This is their straight admission that Biryani is of Indian origin.  The word Biryani is not Arabic, Persian, or Turkic . It originally comes from a Sanskrit word borrowed from Persian.  Early Biryani with meat, rice & spices was known as मांसोदन in Ancient India. Biryani is made from rice and spices. In those days, Rice did not grow in the original Mughal homeland.  In fact, the first Mughal emperor Babur did not mention rice when he was in Central Asia. He mentions other crops and cereals but rice is completely absent .  The Persian word ‘Biryani’ comes from the Persian ‘ Birinj ’ for rice. Now, this word is not found in Old Persian.  It suddenly occurs in Middle Persian. According to Mayrhofer’s “Etymologica...